At The Rougaroux, the menu offers a delicious array of dishes that are a perfect blend of Southern comfort and bold, zesty flavors. Whether you're in the mood for something classic or with a twist, their offerings are sure to satisfy.
Sides are an excellent way to complement your main course. The Crab Boil Crushed Potatoes are a must-try—a hearty side brimming with the deep flavors of the sea, balanced with the smoothness of crushed potatoes. For something lighter but just as flavorful, try the Red Bean and Rice Salad, which is a refreshing take on the classic, with tender beans and rice tossed in a zesty dressing. The Mirliton and Red Pepper Slaw offers a crunchy, tangy kick, perfect for adding a refreshing contrast to any rich or fried dish.
When it comes to Traditional Po'boys, The Rougaroux shines. The Fried Gulf Shrimp Po'boy is a crispy, succulent choice, with tender shrimp coated in a golden batter and tucked into a perfectly soft baguette. For meat lovers, the Roast Beef Debris Po'boy offers slow-cooked, juicy beef drenched in gravy, spilling out of the bread in a delightful mess. And if you’re craving something with even more seafood flair, the Fried Bon Secour Oysters Po'boy will satisfy with its perfectly fried oysters that offer both a crispy exterior and a briny, tender inside.
To wash it all down, The Rougaroux has a selection of chilled beer and wine, including popular choices like Budlight, Budweiser, and Coors Light, offering the ideal pairing for your meal. Whether you’re here for a quick bite or a leisurely meal, the menu at The Rougaroux delivers comfort, flavor, and satisfaction in every bite.